Super nurse (and soon-to-be lawyer) Mary Kay Collins been telling her patients about the God diet for 15 years – “If God made it, it's good for you. The more man has to do with it, the less you should eat it.”
She was responding to a piece in the New York Times in which Andrew Weil deplores the fact that there are fast-food joints in 4 out of 10 hospitals. The problem, Weil says “is the processed food ... has increasingly displaced whole, natural food in the American diet.
“Modern food technology has transformed slow-digesting grains into snack foods made of pulverized, refined starches that, once eaten, quickly raise blood sugar, promoting insulin resistance and weight gain in genetically susceptible individuals most of us, unfortunately.”
Best stick to Mary Kay’s God diet.
Posted by Deck at July 8, 2006 01:30 PM